Peanut Butter and Banana French Toast

Start your morning with a delightful twist on traditional French toast by making this scrumptious Peanut Butter and Banana French Toast. This recipe combines the rich flavors of creamy peanut butter, sweet bananas, and indulgent French toast. With a golden, crispy exterior and a warm, gooey interior, this dish is perfect for breakfast or brunch. It's quick and simple to make, requiring just a few basic ingredients. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness. Give it a try and satisfy your cravings!

Ingredients

• 4 slices of bread (white, whole wheat, or your preferred type)
• 2 ripe bananas, sliced
• 4 tablespoons of peanut butter
• 2 eggs
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 2 tablespoons of butter
• Maple syrup, for serving
• Powdered sugar, for serving

Directions

1. Spread peanut butter evenly onto two slices of bread.
2. Layer the sliced bananas on top of the peanut butter.
3. Cover with the remaining two slices of bread to form sandwiches.
4. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
5. Dip each sandwich into the egg mixture, ensuring both sides are coated.
6. Melt butter in a large skillet over medium heat.
7. Place the dipped sandwiches onto the skillet and cook until golden brown, approximately 3-4 minutes per side.
8. Remove from heat and let cool slightly.
9. Cut each sandwich diagonally to form triangles.
10. Serve warm with a drizzle of maple syrup and a sprinkle of powdered sugar.

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