Delicious Bierox Casserole Recipe

Bierox Casserole is a classic American dish that combines the flavors of ground beef, cabbage, and bread in a comforting casserole. This recipe is perfect for a family dinner or potluck gathering. The dish is easy to prepare and can be enjoyed by everyone. The rich flavors and textures of the bierox casserole make it a crowd-pleaser, and the recipe can be easily customized to suit your taste. Give this delicious casserole a try and impress your loved ones with your culinary skills!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups shredded cabbage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Add the shredded cabbage to the skillet along with the salt, black pepper, paprika, and cayenne pepper. Cook until the cabbage is tender.
4. In a mixing bowl, combine the flour, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Pour in the milk and mix well until a sticky dough forms.
6. Transfer the cooked ground beef and cabbage mixture to the greased baking dish. Spread it evenly.
7. Drop spoonfuls of the dough mixture on top of the ground beef and cabbage, covering it entirely.
8. Bake in the preheated oven for 25-30 minutes, or until the top of the casserole is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the bierox casserole hot and enjoy!

Interesting Facts