This Italian Party Bread recipe is perfect for any occasion! It's loaded with savory ingredients like pepperoni, cheese, and herbs, making it a crowd favorite. The bread is crispy on the outside and soft on the inside, creating a delightful texture. With a short preparation time of just 15 minutes, you can quickly assemble this appetizer and enjoy it with friends and family. Get ready to impress your guests with this flavorful Italian Party Bread!
Ingredients
- 1 loaf (approximately 1 pound) Italian bread
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 cup diced pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 cup marinara sauce, for serving
Directions
- Preheat your oven to 375°F (190°C).
- Using a serrated knife, cut the Italian bread horizontally into 1-inch slices, without cutting all the way through.
- In a small bowl, mix melted butter and minced garlic together.
- Brush the garlic butter mixture onto both sides of each bread slice.
- Evenly distribute the diced pepperoni among the slices, tucking it into the cuts.
- Sprinkle shredded mozzarella cheese over the bread, making sure to get it into all the nooks and crannies.
- Combine grated Parmesan cheese, dried oregano, and dried basil. Sprinkle this mixture over the bread as well.
- Wrap the bread in foil, leaving the top exposed.
- Bake for 15 minutes.
- Uncover the bread and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the bread is crispy.
- Remove from the oven and let it cool slightly.
- Serve the Italian Party Bread warm with marinara sauce for dipping.
