Homemade Flaky Pie Crust Recipe

This homemade flaky pie crust recipe will elevate your pie-baking game. With just a few simple ingredients, you can create a buttery and tender crust that will perfectly complement your favorite pie fillings. Whether you're making a classic apple pie or a savory quiche, this flaky pie crust is the perfect base for all your creations. Get ready to impress your friends and family with your homemade pies!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup (2 sticks) unsalted butter, cold and cubed
• ¼ to ½ cup ice water

Directions

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold, cubed butter to the bowl.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice water, starting with ¼ cup, and mix until the dough comes together. Add more water if needed, 1 tablespoon at a time.
5. Turn the dough out onto a lightly floured surface and shape it into a disc. Don't overwork the dough.
6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight if possible.
7. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
8. Roll out the dough on a lightly floured surface to fit your pie dish.
9. Carefully transfer the dough to the pie dish and trim any excess overhang.
10. Crimp the edges of the crust using your fingers or a fork.
11. If your recipe calls for a pre-baked crust, preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until lightly golden brown.
12. If your recipe calls for a filled and baked crust, follow the instructions for your specific pie filling and baking time.
13. Once baked, let the pie crust cool completely before filling.

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