Wassail II is a traditional holiday punch that will warm your heart and soul. This flavorful drink combines apple cider, orange juice, spices, and brandy to create a deliciously aromatic beverage. Perfect for cozying up by the fire or serving at holiday parties, Wassail II is sure to be a hit with family and friends. Prepare it in just a few simple steps and enjoy the delightful taste of the holidays.
Ingredients
- 4 cups apple cider
- 2 cups orange juice
- 1 cup pineapple juice
- 1/4 cup lemon juice
- 1/4 cup brown sugar
- 1 teaspoon whole cloves
- 2 cinnamon sticks
- 1 teaspoon ground nutmeg
- 1 cup brandy (optional)
- Orange slices and cinnamon sticks for garnish
Directions
- In a large pot, combine apple cider, orange juice, pineapple juice, and lemon juice.
- Add in the brown sugar, cloves, cinnamon sticks, and nutmeg. Stir well.
- Simmer the mixture over low heat for 20-25 minutes, stirring occasionally.
- Optional: Add the brandy and stir to combine.
- Remove from heat and discard the cloves and cinnamon sticks.
- Pour the hot wassail into mugs and garnish with orange slices and cinnamon sticks.
- Serve hot and enjoy!
Interesting Facts
Wassail is derived from the Old English word 'waes hael', which means 'good health'.
Wassail was traditionally served during the Christmas season in medieval England as part of the Twelfth Night celebrations.
The spices used in wassail are believed to symbolize the gifts of the Magi.
Wassail is often associated with caroling and is commonly served while singing Christmas songs.
The addition of brandy gives wassail a warming and festive touch.