Delicious Grilled Pork Chops with a Hickory Flavor

These succulent grilled hickory pork chops are bursting with flavor and perfectly grilled, making them the ultimate main dish for any backyard barbecue. The smoky hickory flavor enhances the natural richness of the pork, while the grilling process ensures tender and juicy chops every time. These flavorful pork chops will be the star of your next cookout, leaving your guests begging for the recipe.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 tablespoons hickory liquid smoke
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, hickory liquid smoke, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
3. Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are completely coated. Let them marinate for 15-20 minutes.
4. Remove the pork chops from the marinade and discard the excess marinade.
5. Place the pork chops on the preheated grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
7. Serve the succulent grilled hickory pork chops with your favorite side dishes and enjoy!

Interesting Facts