Delicious and Easy Cornmeal Coconut Cookies Recipe

Learn how to make these mouthwatering cornmeal coconut cookies that are crunchy on the outside and chewy on the inside. This simple recipe combines the nutty flavor of cornmeal with the tropical sweetness of coconut for a delightful treat. Perfect with a cup of tea or coffee, these cookies are sure to become a favorite in your household. Follow the step-by-step directions below and enjoy the wonderful aroma and taste of freshly baked cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornmeal, shredded coconut, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredient mixture to the butter mixture and mix until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts