Delicious and Nutritious Bacon Wrapped Cranberry Walnut Pork

Indulge in a mouthwatering combination of flavors with this irresistible Bacon Wrapped Cranberry Walnut Pork recipe. The pork tenderloin is stuffed with a delightful mixture of cranberries and walnuts, then wrapped in crispy bacon for added savoriness. This dish is perfect for special occasions or a weekend gathering with loved ones. With a preparation time of 30 minutes, you'll have a hearty and delicious meal that will impress your guests.

Ingredients

• 2 pork tenderloins
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 8-12 slices of bacon
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Butterfly the pork tenderloins by making a lengthwise cut down the center of each, not quite cutting through, and open them up.
3. In a small bowl, mix the dried cranberries and chopped walnuts together.
4. Spread the cranberry and walnut mixture evenly on one side of each pork tenderloin.
5. Fold the other side of the pork tenderloin over the filling, enclosing it completely.
6. Season the stuffed pork tenderloins with salt and pepper, to taste.
7. Wrap the bacon slices around each stuffed pork tenderloin, securing them in place.
8. Place the bacon-wrapped pork tenderloins on a baking sheet.
9. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
10. Remove from the oven and let the pork rest for a few minutes before slicing.
11. Serve the bacon wrapped cranberry walnut pork sliced, and enjoy!

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