Enjoy the taste of Spain with this flavorful Spanish squash recipe. Made with fresh squash, onions, garlic, spices, and topped with melted cheese, it's a dish that will surely satisfy your taste buds. This versatile recipe is perfect for a weeknight dinner or a side dish for a special occasion. The combination of spices and cheese adds a delightful twist to the humble squash, making it a crowd-pleaser. Make this easy-to-prepare Spanish squash and impress your family and friends with your culinary skills!
Ingredients
- 2 pounds of yellow summer squash, sliced
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of grated Manchego cheese
- Fresh parsley, for garnish
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until softened and fragrant.
- Add the sliced squash to the skillet and cook until tender, stirring occasionally.
- Sprinkle the paprika, cumin, oregano, salt, and pepper over the squash and stir well to combine.
- Reduce the heat to low and let the squash simmer for another 5 minutes.
- Sprinkle the grated Manchego cheese evenly over the top of the squash.
- Cover the skillet and let the cheese melt for a few minutes.
- Remove the skillet from the heat and let it cool slightly.
- Garnish with fresh parsley before serving.
- Enjoy the delicious Spanish squash as a main dish or as a side dish with your favorite protein.
