Delicious and Flavorful Spanish Squash

Enjoy the taste of Spain with this flavorful Spanish squash recipe. Made with fresh squash, onions, garlic, spices, and topped with melted cheese, it's a dish that will surely satisfy your taste buds. This versatile recipe is perfect for a weeknight dinner or a side dish for a special occasion. The combination of spices and cheese adds a delightful twist to the humble squash, making it a crowd-pleaser. Make this easy-to-prepare Spanish squash and impress your family and friends with your culinary skills!

Ingredients

• 2 pounds of yellow summer squash, sliced
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1/2 teaspoon of cumin
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• 1 cup of grated Manchego cheese
• Fresh parsley, for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until softened and fragrant.
3. Add the sliced squash to the skillet and cook until tender, stirring occasionally.
4. Sprinkle the paprika, cumin, oregano, salt, and pepper over the squash and stir well to combine.
5. Reduce the heat to low and let the squash simmer for another 5 minutes.
6. Sprinkle the grated Manchego cheese evenly over the top of the squash.
7. Cover the skillet and let the cheese melt for a few minutes.
8. Remove the skillet from the heat and let it cool slightly.
9. Garnish with fresh parsley before serving.
10. Enjoy the delicious Spanish squash as a main dish or as a side dish with your favorite protein.

Interesting Facts