Classic Southern Potato Salad Recipe

This classic Southern potato salad is a must-have at any backyard barbecue or potluck. Made with tender boiled potatoes, hard-boiled eggs, creamy mayonnaise, tangy mustard, and crunchy celery and pickles, this potato salad is the perfect side dish for fried chicken, ribs, or grilled burgers. It's a crowd-pleaser that will transport you to the heart of the South with every bite.

Ingredients

• 2 pounds red potatoes
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped dill pickles
• 1/4 cup finely chopped red onion
• 2 tablespoons pickle juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh parsley, for garnish

Directions

1. Place the red potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let cool.
2. Once the potatoes are cool enough to handle, cut them into bite-sized pieces and transfer to a large bowl.
3. Add the chopped hard-boiled eggs, mayonnaise, yellow mustard, celery, dill pickles, red onion, pickle juice, salt, black pepper, and paprika to the bowl with the potatoes. Gently stir until all the ingredients are well combined.
4. Taste and adjust the seasonings if needed. Add more salt, pepper, or mustard to suit your taste.
5. Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with fresh parsley before serving. Serve chilled and enjoy!

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