Delicious Layered Chutney Dip Recipe

This layered chutney dip is a perfect blend of sweet and tangy flavors. Made with layers of cream cheese, chutney, and various seasonings, it's a crowd-pleasing appetizer that can be served at any gathering. The creaminess of the cream cheese complements the bold flavors of the chutney beautifully, creating a dip that will leave your guests wanting more. It's easy to make and can be prepared ahead of time, making it a convenient option for parties or potlucks. Serve it with crackers or chips for a tasty and colorful appetizer.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mango chutney
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Crackers or chips, for serving

Directions

1. In a medium bowl, mix together the cream cheese, red onion, cilantro, cumin powder, garlic powder, paprika, salt, and pepper until well combined.
2. Spread half of the cream cheese mixture evenly onto the bottom of a serving dish.
3. Spread the mango chutney evenly over the cream cheese layer.
4. Top with the remaining cream cheese mixture, spreading it evenly over the chutney.
5. Garnish with additional chopped cilantro, if desired.
6. Cover and refrigerate for at least 1 hour to allow the flavors to blend together.
7. Serve the layered chutney dip with crackers or chips.

Interesting Facts