Name: Korean BBQ Delight: Grilled Korean Style Beef Short Ribs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pounds beef short ribs; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup sesame oil; 1/4 cup rice vinegar; 5 cloves garlic, minced; 2 tablespoons ginger, grated; 2 tablespoons honey; 2 teaspoons black pepper; 2 teaspoons crushed red pepper flakes; 1/2 cup green onions, chopped; 1/4 cup sesame seeds

Sink your teeth into these tender and succulent Grilled Korean Style Beef Short Ribs. Marinated in a blend of savory and sweet flavors, these ribs are a barbecue delight that will transport your taste buds straight to Korea. With a preparation time of just 15 minutes, you'll have a delicious meal ready in no time!

Ingredients

4 pounds beef short ribs
1 cup soy sauce
1/2 cup brown sugar
1/4 cup sesame oil
1/4 cup rice vinegar
5 cloves garlic, minced
2 tablespoons ginger, grated
2 tablespoons honey
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
1/2 cup green onions, chopped
1/4 cup sesame seeds

Directions

In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, honey, black pepper, and red pepper flakes.
Place the beef short ribs in a large resealable bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the short ribs from the marinade, allowing any excess marinade to drip off.
Grill the short ribs for about 5-6 minutes per side, or until they reach an internal temperature of 145°F for medium-rare or 160°F for medium.
Remove the short ribs from the grill and let them rest for a few minutes.
Sprinkle the chopped green onions and sesame seeds on top of the ribs for garnish.
Serve the grilled Korean style beef short ribs hot with steamed rice and a side of kimchi.
Enjoy this delicious Korean BBQ delight!

Interesting Facts

Korean Style Beef Short Ribs, also known as Galbi, are a popular dish in Korean cuisine and often enjoyed during special occasions.

Marinating the ribs overnight enhances the flavor and tenderness of the meat.

In Korean culture, sharing a meal of grilled meat is a way to bond and show friendship.

Korean BBQ restaurants often have table grills where diners can cook the meat themselves, adding to the interactive dining experience.

The combination of soy sauce, brown sugar, sesame oil, and rice vinegar gives these ribs a perfect balance of sweet and savory flavors.