Creamy and comforting Corn Chowder with Sausage is the perfect dish for a cozy weeknight dinner.

Indulge in the creamy and comforting flavors of this Corn Chowder with Sausage. Packed with sweet corn kernels, tender potatoes, and savory sausage, this chowder is a satisfying meal on its own. The combination of ingredients creates a rich and flavorful broth that is sure to warm you up on a cold evening. Whether you're cooking for your family or hosting a gathering, this easy-to-make recipe is bound to impress. Serve it with a crusty bread for a complete meal.

Ingredients

• 1 lb sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups frozen corn kernels
• 3 potatoes, peeled and diced
• 2 cups milk
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. In a large pot or dutch oven, cook the sausage over medium heat until browned.
2. Remove the sausage from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the chicken broth, frozen corn kernels, and diced potatoes to the pot. Bring to a boil and then reduce heat to simmer.
5. Simmer for about 15-20 minutes, or until the potatoes are tender.
6. Using a potato masher or immersion blender, partially mash the potatoes to thicken the chowder.
7. Stir in the cooked sausage, milk, heavy cream, dried thyme, salt, and pepper. Simmer for an additional 10 minutes.
8. Taste and adjust seasoning if necessary.
9. Serve hot, garnished with chopped parsley.

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