Creamy macaroni and cheese loaded with tender chicken and nutritious broccoli.

This macaroni and cheese with chicken and broccoli recipe is a hearty and delicious dish that the whole family will love. The creamy cheese sauce coats every bite of tender chicken and broccoli, creating a comforting and satisfying meal. With a total preparing time of 40 minutes, this recipe is a perfect weeknight dinner option. It combines the classic flavors of macaroni and cheese with nutritious additions like chicken and broccoli. Serve it hot and enjoy the cheesy goodness!

Ingredients

• 8 ounces elbow macaroni
• 2 cups chopped cooked chicken breast
• 2 cups broccoli florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until well combined.
4. Slowly pour in the milk, whisking constantly to avoid any lumps.
5. Cook the sauce over medium heat until thick and bubbly, stirring frequently.
6. Reduce the heat to low and add the shredded cheddar cheese. Stir until melted and smooth.
7. Season the cheese sauce with salt, black pepper, garlic powder, and paprika.
8. Add the cooked chicken and broccoli to the cheese sauce and stir to combine.
9. Cook for an additional 2-3 minutes until the chicken and broccoli are heated through.
10. Add the cooked macaroni to the skillet and toss until well coated with the cheese sauce.
11. Serve hot and enjoy!

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