Indulge in the rich flavors and crunchy texture of toffee brickle cookies. This easy-to-follow recipe will help you create a batch of irresistible cookies that are perfect for any occasion. Made with butter, brown sugar, toffee bits, and a touch of vanilla, these cookies are the epitome of sweet and crunchy goodness. Enjoy them with a cold glass of milk or alongside your favorite cup of tea or coffee. Get ready to impress your friends and family with these scrumptious treats!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups toffee bits
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the toffee bits, making sure they are evenly distributed throughout the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delectable toffee brickle cookies with a glass of milk or your favorite hot beverage!
