Delicious Toffee Brickle Cookies Recipe

Indulge in the rich flavors and crunchy texture of toffee brickle cookies. This easy-to-follow recipe will help you create a batch of irresistible cookies that are perfect for any occasion. Made with butter, brown sugar, toffee bits, and a touch of vanilla, these cookies are the epitome of sweet and crunchy goodness. Enjoy them with a cold glass of milk or alongside your favorite cup of tea or coffee. Get ready to impress your friends and family with these scrumptious treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups toffee bits

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the toffee bits, making sure they are evenly distributed throughout the dough.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these delectable toffee brickle cookies with a glass of milk or your favorite hot beverage!

Interesting Facts