Enjoy the irresistible melt-in-your-mouth cheddar garlic biscuits that are soft, fluffy, and packed with flavorful ingredients. These biscuits make a great addition to any meal and are perfect for breakfast, brunch, or dinner. With a simple list of ingredients, this recipe is easy to follow and yields amazing results. The combination of cheddar cheese, garlic, and butter creates an unforgettable taste that will leave everyone asking for seconds. Give it a try and level up your biscuit game!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Directions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick rectangle.
- Cut the dough into squares or use a round biscuit cutter to cut out biscuits.
- Place the biscuits onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- In a small bowl, combine the melted butter and garlic powder. Brush the tops of the hot biscuits with the garlic butter mixture.
- Sprinkle chopped fresh parsley on top, if desired.
- Serve warm and enjoy!
