Classic Chelsea Buns Recipe - Delicious and Fluffy Cinnamon Rolls

Indulge in the ultimate treat with this classic Chelsea buns recipe. These delicious fluffy cinnamon rolls are filled with a sweet and spicy mixture of cinnamon, brown sugar, and butter. The dough is soft and pillowy, making each bite a heavenly delight. Perfect for breakfast, brunch, or anytime you crave a mouthwatering pastry. Follow this step-by-step recipe to create the most irresistible Chelsea buns that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup raisins (optional)
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Pour the wet ingredients over the dry ingredients and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling by combining the softened butter, brown sugar, and cinnamon in a bowl.
7. Punch down the dough and roll it out into a 12x18-inch rectangle.
8. Spread the filling evenly over the dough, leaving a 1-inch border.
9. Sprinkle raisins evenly over the filling if desired.
10. Starting from one of the long sides, tightly roll up the dough.
11. Cut the rolled dough into 12 equal slices and place them in a greased 9x13-inch baking pan.
12. Cover the pan with a clean towel and let the buns rise for another 30 minutes.
13. Preheat the oven to 375°F (190°C).
14. Bake the buns for 25-30 minutes, or until golden brown.
15. While the buns are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
16. Remove the buns from the oven and let them cool for a few minutes.
17. Drizzle the glaze over the warm buns and serve immediately.

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