Blueberry Bourbon Shrub Recipe

This blueberry bourbon shrub recipe offers a delightful marriage of flavors, combining the natural sweetness of blueberries with the rich depth of bourbon. The shrub mixture is created by macerating blueberries in sugar and vinegar, resulting in a beautifully balanced sweet and tart syrup. This homemade shrub is perfect for adding a unique twist to cocktails or refreshing summer beverages. With just a few simple steps, you can create a flavorful and versatile blueberry bourbon shrub that will impress your guests.

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 cup bourbon

Directions

1. In a bowl, combine the blueberries and sugar. Use a spoon to crush the blueberries and release their juices.
2. Cover the bowl and let the blueberries macerate in the sugar for about 1 hour, stirring occasionally.
3. After an hour, strain the blueberry mixture through a fine-mesh sieve, pressing on the solids to extract as much juice as possible.
4. Discard the solids and transfer the blueberry syrup to a clean jar.
5. Add the apple cider vinegar and bourbon to the jar and stir to combine.
6. Cover the jar and refrigerate the blueberry bourbon shrub for at least 24 hours to allow the flavors to meld together.
7. When ready to serve, give the shrub a good stir and strain it through a fine-mesh sieve to remove any sediment.
8. Serve the blueberry bourbon shrub over ice, either on its own or as a base for cocktails. Enjoy!

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