Delicious Chicken Penne Italiano Recipe

Try this delicious and easy-to-make Chicken Penne Italiano recipe for a hearty Italian dinner. This dish combines tender chicken breast, penne pasta, and a flavorful tomato sauce infused with herbs and spices. Perfect for busy weeknights or a casual dinner with friends and family. Serve it with a side of garlic bread and a fresh salad for a complete meal. This recipe will surely become a family favorite!

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1 cup penne pasta
• Grated Parmesan cheese, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Cut chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is no longer pink in the center.
3. Stir in diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the flavors are well combined.
4. While the sauce is simmering, cook penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
5. Once the sauce has thickened, add the cooked penne pasta to the skillet. Stir well to coat the pasta with the sauce.
6. Remove the skillet from heat and sprinkle fresh basil and parsley over the pasta.
7. Serve the Chicken Penne Italiano hot, garnished with grated Parmesan cheese. Enjoy!

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