Spicy and Creamy Jalapeno Potato Soup Recipe

Indulge in the warmth and spiciness of this homemade jalapeno potato soup. Made with roasted jalapenos, creamy potatoes, and a medley of spices, this soup is perfect for the colder months. The heat from the jalapenos is balanced by the rich and creamy base, creating a comforting and satisfying dish. Serve it as a main course or as a starter, topped with your favorite garnishes. This flavorful soup will surely become a favorite in your household.

Ingredients

• 4 jalapeno peppers
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 pounds potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Optional garnishes: shredded cheese, sliced jalapenos, sour cream, chopped cilantro

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the jalapeno peppers on a baking sheet and roast them in the oven for 15-20 minutes, or until the skins are charred.
3. Remove the peppers from the oven and let them cool. Once cooled, remove the stems and seeds, then chop the peppers.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and fragrant.
5. Add the roasted jalapenos, chicken or vegetable broth, diced potatoes, salt, black pepper, cumin, paprika, and cayenne pepper to the pot. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
7. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
8. Return the soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, stirring occasionally.
9. Taste and adjust the seasonings if needed.
10. Serve the jalapeno potato soup hot, garnished with shredded cheese, sliced jalapenos, sour cream, and chopped cilantro if desired.

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