Enjoy the vibrant flavors of fresh sorrel in this easy and refreshing sorrel soup. Made with a handful of simple ingredients, this soup is perfect for a light summer meal. It can be served hot or cold, and is packed with nutrients. The tangy flavor of sorrel combined with the creaminess of potatoes and the zestiness of lemon creates a wonderful balance of flavors. This recipe is quick to prepare and guarantees to leave you satisfied and refreshed. Give it a try and enjoy the taste of summer in a bowl.
Ingredients
- 4 cups fresh sorrel leaves, loosely packed
- 2 tablespoons butter
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Fresh chives, for garnish
Directions
- Wash the sorrel leaves thoroughly under cold water and remove any tough stems. Set aside.
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until translucent.
- Add the sorrel leaves to the pot and stir until wilted, about 2 minutes.
- Pour in the vegetable broth and add the diced potatoes, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes until the potatoes are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, blend in batches and be careful as the hot liquid can create pressure.
- Return the soup to the pot and stir in the heavy cream and lemon juice. Heat the soup over low heat, stirring occasionally, until warmed through.
- Taste and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice according to your taste preferences.
- Serve the sorrel soup hot or chill it in the refrigerator for a few hours to enjoy it cold. Garnish with fresh chives before serving.
- Enjoy the refreshing and tangy flavors of sorrel soup!
