Pancetta Wrapped Stuffed Chicken Breasts

This recipe for pancetta-wrapped stuffed chicken breasts takes tender chicken breasts, stuffs them with a flavorful mixture of spinach, cheese, and sun-dried tomatoes, and then wraps them in crispy pancetta. The result is a juicy and succulent dish that is bursting with flavor. The chicken is cooked until the pancetta is golden and crispy, creating an irresistible combination of textures. Serve with a side of roasted vegetables and enjoy a delicious and impressive meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices pancetta
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, make a slit in the side of each chicken breast to create a pocket for the stuffing.
3. In a bowl, combine the chopped spinach, Parmesan cheese, sun-dried tomatoes, minced garlic, olive oil, salt, and pepper.
4. Stuff each chicken breast with the spinach mixture, pressing it gently to fill the pocket.
5. Wrap 2 slices of pancetta around each stuffed chicken breast, securing it with toothpicks if necessary.
6. Heat a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until the pancetta is crispy.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the toothpicks before serving. Slice the chicken breasts and serve with your favorite side dish or salad.

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