Delicious Stuffed Chicken Recipe

Get ready to enjoy a mouthwatering stuffed chicken dish that is sure to impress your family and friends. This recipe features chicken breasts stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs. The chicken is then baked to perfection, resulting in juicy and tender meat with a crispy golden crust. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
3. In a mixing bowl, combine the bread crumbs, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
4. Stuff each chicken breast with the bread crumb mixture, dividing it evenly among the breasts.
5. Close the pocket by securing it with toothpicks or by using kitchen twine.
6. Heat olive oil in a large oven-safe skillet over medium-high heat.
7. Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Remove the toothpicks or kitchen twine before serving.
10. Garnish with chopped fresh basil and parsley before serving.
11. Serve hot and enjoy!

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