Get ready to enjoy a mouthwatering stuffed chicken dish that is sure to impress your family and friends. This recipe features chicken breasts stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs. The chicken is then baked to perfection, resulting in juicy and tender meat with a crispy golden crust. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Directions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
- In a mixing bowl, combine the bread crumbs, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Stuff each chicken breast with the bread crumb mixture, dividing it evenly among the breasts.
- Close the pocket by securing it with toothpicks or by using kitchen twine.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the toothpicks or kitchen twine before serving.
- Garnish with chopped fresh basil and parsley before serving.
- Serve hot and enjoy!
