Homemade Chocolate and Honey Spread Recipe

Indulge in the rich and smooth flavors of homemade chocolate and honey spread. Made with simple ingredients like cocoa powder, honey, and butter, this delightful spread is perfect for adding a touch of sweetness to your breakfast or dessert. It's incredibly easy to make and can be stored in the refrigerator for future use. Whether you spread it on toast, pancakes, or use it as a topping for ice cream, this chocolate and honey spread is sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup cocoa powder
• 1/2 cup honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium bowl, cream together the softened butter, cocoa powder, honey, vanilla extract, and salt until smooth and well combined.
2. Transfer the mixture to a jar or airtight container.
3. Store in the refrigerator for at least 1 hour to allow the flavors to meld together.
4. Serve the chocolate and honey spread on toast, bagels, pancakes, or use it as a topping for desserts like ice cream, waffles, or crepes.

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