Delicious and Easy French Toast Cupcakes Recipe

Indulge in the perfect combination of fluffy cupcakes and classic French toast flavors with these mouthwatering French Toast Cupcakes. With a hint of cinnamon and syrup, these cupcakes are a delightful twist on a breakfast favorite. This recipe is quick and easy to follow, making it perfect for a special weekend treat or a brunch party. The cupcakes are moist, tender, and topped with a creamy maple frosting that will leave you craving for more. Enjoy the comforting flavors of French toast in a convenient cupcake form!

Ingredients

• For the Cupcakes:
• - 1 and 1/2 cups all-purpose flour
• - 1 and 1/2 teaspoons baking powder
• - 1/4 teaspoon salt
• - 1/2 teaspoon ground cinnamon
• - 1/2 cup unsalted butter, softened
• - 1/2 cup granulated sugar
• - 1/4 cup brown sugar
• - 2 large eggs
• - 1 teaspoon vanilla extract
• - 1/2 cup whole milk
• - 1/4 cup maple syrup
• For the Maple Frosting:
• - 1 cup unsalted butter, softened
• - 4 cups powdered sugar
• - 1/4 cup whole milk
• - 2 tablespoons maple syrup
• - 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and maple syrup. Begin and end with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
9. While the cupcakes are cooling, prepare the maple frosting. In a large bowl, beat the softened butter until creamy.
10. Gradually add the powdered sugar, milk, maple syrup, and vanilla extract. Beat on medium speed until light and fluffy.
11. Once the cupcakes are completely cooled, frost them generously with the maple frosting.
12. Optional: Drizzle extra maple syrup on top of the frosted cupcakes for an added touch of sweetness.
13. Serve and enjoy these delectable French Toast Cupcakes with a cup of hot coffee or a cold glass of milk!
14. Note: Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

Interesting Facts