Try this delicious recipe for homemade pierogi, a classic Polish dish. These dumplings are filled with a flavorful mixture of potato and cheese, then boiled and pan-fried to perfection. Serve them with sour cream and crispy bacon for a comforting and satisfying meal.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 potatoes, peeled and boiled
- 1 cup cottage cheese
- 1/4 cup grated cheddar cheese
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- Salt and pepper, to taste
- Sour cream and chopped crispy bacon, for serving
Directions
- In a large mixing bowl, combine the flour and salt. Gradually add the warm water, mixing until a dough forms. Knead the dough for a few minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- In a separate bowl, mash the boiled potatoes. Add the cottage cheese, cheddar cheese, and finely chopped onion. Mix well to combine. Season with salt and pepper to taste.
- Divide the dough into two equal parts. On a floured surface, roll out one part of the dough into a thin circle. Using a round cookie cutter or a glass, cut out circles of dough.
- Place a spoonful of the potato-cheese filling in the center of each dough circle. Fold the dough in half to form a half-moon shape. Press the edges together to seal the pierogi, making sure no filling escapes.
- Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for about 5 minutes, or until they float to the surface. Remove them from the water using a slotted spoon and set aside.
- In a skillet, melt the butter over medium heat. Add the cooked pierogi and fry them for a few minutes on each side until golden brown.
- Serve the pierogi hot with a dollop of sour cream and a sprinkling of crispy bacon. Enjoy!
