Zesty Coleslaw with a Tangy Twist

This zesty coleslaw recipe is the perfect accompaniment to any summer barbecue or picnic. The tangy dressing adds a refreshing twist to the traditional coleslaw, making it a crowd-pleasing favorite. With just a few simple ingredients, you can whip up this flavorful side dish in no time. Serve it alongside grilled burgers or sandwiches, and watch it disappear!

Ingredients

• 1 small head of cabbage, thinly shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seeds

Directions

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, black pepper, and celery seeds.
3. Pour the dressing over the cabbage and carrot mixture and toss until well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a good stir and adjust the seasonings if necessary.
6. Serve chilled and enjoy!

Interesting Facts