Delicious and Creamy Elote Dip

This delicious elote dip recipe combines the flavors of traditional Mexican street corn with a creamy and cheesy base. It's the perfect appetizer or side dish for any occasion. Made with fresh ingredients and a hint of spice, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or as a topping for tacos or grilled meats. Get ready to wow your taste buds with this irresistible elote dip!

Ingredients

• 4 ears of corn, husked
• 1 tablespoon olive oil
• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and finely diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for about 10-12 minutes, rotating occasionally, until charred and cooked through.
4. Remove the corn from the grill and let it cool slightly.
5. Cut the kernels off the cobs and set aside.
6. In a large mixing bowl, combine the diced red onion, minced garlic, diced jalapeno, mayonnaise, sour cream, crumbled cotija cheese, chopped cilantro, lime juice, and chili powder.
7. Stir well until all the ingredients are fully incorporated.
8. Add the grilled corn kernels to the mixture and stir until evenly coated.
9. Season with additional salt and pepper, if desired.
10. Transfer the elote dip to a serving bowl and garnish with extra cotija cheese and cilantro.
11. Serve the dip with tortilla chips or as a topping for tacos or grilled meats.

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