Kathy's Award Winning Barbeque Sauce Recipe

Learn how to make Kathy's famous award-winning barbeque sauce at home with this easy-to-follow recipe. This tangy and smoky sauce is perfect for slathering on grilled meats, burgers, or as a dipping sauce for wings. Impress your family and friends with this flavorful homemade barbeque sauce that is sure to be a crowd pleaser.

Ingredients

• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a medium saucepan, combine ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the sauce simmer for 15 minutes to allow the flavors to meld together.
4. Taste the sauce and adjust the seasonings if needed.
5. Remove the sauce from heat and let it cool before transferring to a jar or bottle.
6. Store in the refrigerator for up to 2 weeks.

Interesting Facts