Delicious and Easy American Sweet Sticky Rice with Mango Recipe

Indulge in the flavors of Thailand with this delectable American twist on sweet sticky rice with mango. This recipe combines fragrant jasmine rice, coconut milk, and ripe mango slices to create a mouthwatering dessert that will transport you to tropical paradise. Follow these simple steps to whip up this heavenly treat in no time.

Ingredients

• 2 cups jasmine rice
• 2 cups coconut milk
• 1 cup water
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 2 ripe mangoes, sliced
• 1 tablespoon sesame seeds, toasted (optional)
• Fresh mint leaves, for garnish (optional)

Directions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
5. Remove the saucepan from the heat and let it sit, covered, for 10 minutes.
6. In the meantime, peel and slice the ripe mangoes.
7. Once the rice has rested, fluff it with a fork to separate the grains.
8. Place a serving of sweet sticky rice on a plate or bowl, and top it with a generous amount of sliced mango.
9. Sprinkle toasted sesame seeds on top for added flavor and presentation.
10. Garnish with fresh mint leaves for a touch of freshness.
11. Serve warm or chilled, and enjoy this delightful sweet sticky rice with mango!

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