Name: Classic Cocktail Recipe: Flying Grasshopper
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 oz green crème de menthe; 1 oz white crème de cacao; 1 oz cream; Ice cubes; Mint sprig, for garnish; Chocolate shavings, for garnish

Classic Cocktail Recipe: Flying Grasshopper

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Indulge in the creamy and refreshing goodness of a Flying Grasshopper cocktail. This classic drink is a perfect way to celebrate any occasion. Made with crème de menthe, crème de cacao, and cream, it offers a delightful minty chocolate flavor that will leave you wanting more. Follow this easy recipe and get ready to take flight into a world of delightful flavors.

Ingredients

1 oz green crème de menthe
1 oz white crème de cacao
1 oz cream
Ice cubes
Mint sprig, for garnish
Chocolate shavings, for garnish

Directions

Fill a cocktail shaker halfway with ice cubes.
Add the green crème de menthe, white crème de cacao, and cream to the shaker.
Shake vigorously for about 10 seconds to thoroughly mix the ingredients and chill the cocktail.
Strain the mixture into a chilled cocktail glass.
Garnish with a mint sprig and a sprinkle of chocolate shavings.
Serve immediately and enjoy!

Interesting Facts

The Flying Grasshopper cocktail was first created in the 1950s and gained popularity during the 1960s and 1970s.

This cocktail is often considered a dessert drink due to its sweet and creamy flavor profile.

The green color of the drink comes from the green crème de menthe.

If you prefer a stronger chocolate flavor, you can use dark crème de cacao instead of white.

The Flying Grasshopper is a popular drink at holiday parties and celebrations.