Delicious Rhubarb, Strawberry, and Blueberry Cobblerette

Indulge your taste buds with this mouthwatering rhubarb, strawberry, and blueberry cobblerette. This delightful dessert combines the tartness of rhubarb with the sweetness of strawberries and blueberries, all topped with a buttery, golden-brown crust. Perfect for summer gatherings or special occasions, this cobblerette is sure to impress your family and friends. With just a few simple steps, you can create a masterpiece that will leave everyone craving for more.

Ingredients

• 2 cups rhubarb, chopped
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 375°F (190°C). Grease six individual ramekins or a 9-inch (23 cm) baking dish.
2. In a mixing bowl, combine the chopped rhubarb, sliced strawberries, blueberries, granulated sugar, cornstarch, and lemon juice. Stir well to combine and let it sit for 10 minutes.
3. In another bowl, mix together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until just combined.
4. Divide the fruit mixture evenly into the ramekins or spread it in the baking dish if using a single dish.
5. Evenly spoon the batter over the fruit mixture in each ramekin, or spread it over the fruit mixture in the baking dish.
6. Bake for 25-30 minutes, or until the crust is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm with a scoop of vanilla ice cream on top.

Interesting Facts