Delicious Crab Canapes Recipe for Any Occasion

Crab Canapes are a crowd-pleasing appetizer that is perfect for any occasion. These bite-sized treats are made with fresh crab meat, cream cheese, mayonnaise, and a blend of seasonings. They are served on crunchy slices of French baguette and garnished with fresh herbs. This recipe is quick and easy to make, and the result is a creamy, flavorful, and elegant appetizer that your guests will love. Whether you're hosting a dinner party, a holiday gathering, or a casual get-together, these Crab Canapes will be a hit.

Ingredients

• 8 oz lump crab meat
• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp lemon juice
• 1 loaf French baguette, sliced
• Fresh parsley or dill for garnish

Directions

1. In a mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and lemon juice. Mix well until smooth.
2. Gently fold in the lump crab meat, being careful not to break up the crab too much.
3. Slice the French baguette into thin rounds, about 1/4 inch thick.
4. Spread a generous amount of the crab mixture onto each slice of baguette.
5. Arrange the canapes on a serving platter and garnish with fresh parsley or dill.
6. Serve immediately and enjoy!

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