Creamy Corn Pork Chops is a delicious and comforting dish that combines tender pork chops with a creamy corn sauce. This flavorful recipe is easy to make and perfect for a cozy weeknight dinner. The creamy sauce adds a deliciously rich and savory element to the dish, while the sweetness of the corn balances out the flavors. Serve these pork chops with mashed potatoes and a side of steamed vegetables for a complete and satisfying meal.
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup corn kernels
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the pork chops and cook until browned, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add the corn kernels to the skillet and cook for another 2 minutes.
- Pour in the heavy cream and chicken broth. Stir in the dried thyme and paprika. Bring the mixture to a simmer and cook for 5 minutes.
- Return the pork chops to the skillet and spoon the creamy corn sauce over them. Cook for an additional 5-7 minutes, or until the pork chops are cooked through and the sauce has thickened.
- Sprinkle grated Parmesan cheese over the pork chops and sauce. Garnish with chopped fresh parsley.
- Serve the Creamy Corn Pork Chops hot with mashed potatoes and steamed vegetables on the side.
