Creamy Corn Pork Chops - A Delicious Twist on a Classic Dish

Creamy Corn Pork Chops is a delicious and comforting dish that combines tender pork chops with a creamy corn sauce. This flavorful recipe is easy to make and perfect for a cozy weeknight dinner. The creamy sauce adds a deliciously rich and savory element to the dish, while the sweetness of the corn balances out the flavors. Serve these pork chops with mashed potatoes and a side of steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat. Add the pork chops and cook until browned, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4. Add the corn kernels to the skillet and cook for another 2 minutes.
5. Pour in the heavy cream and chicken broth. Stir in the dried thyme and paprika. Bring the mixture to a simmer and cook for 5 minutes.
6. Return the pork chops to the skillet and spoon the creamy corn sauce over them. Cook for an additional 5-7 minutes, or until the pork chops are cooked through and the sauce has thickened.
7. Sprinkle grated Parmesan cheese over the pork chops and sauce. Garnish with chopped fresh parsley.
8. Serve the Creamy Corn Pork Chops hot with mashed potatoes and steamed vegetables on the side.

Interesting Facts