Creamy and Delicious Vegan Hazelnut Spread

This vegan hazelnut spread is the perfect alternative to the popular store-bought version. Made with wholesome ingredients like roasted hazelnuts, cocoa powder, and maple syrup, it delivers a creamy and rich texture with a hint of sweetness. Spread it on your favorite bread or use it as a dip for fruits. With just a few simple steps, you can enjoy this guilt-free treat in no time.

Ingredients

• 1 cup roasted hazelnuts
• 3 tablespoons cocoa powder
• 3 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons coconut oil

Directions

1. Place the roasted hazelnuts in a food processor or high-speed blender.
2. Process the hazelnuts until they reach a creamy consistency, scraping down the sides as needed.
3. Add the cocoa powder, maple syrup, vanilla extract, salt, and coconut oil to the hazelnut mixture.
4. Continue processing until all the ingredients are well combined and the spread is smooth and glossy.
5. If the spread is too thick, you can add a little bit of coconut oil or warm water to achieve your desired consistency.
6. Transfer the hazelnut spread to a jar and store it in the refrigerator for up to two weeks.
7. Enjoy the vegan hazelnut spread on toast, pancakes, waffles, or as a dip for fruits.

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