This vegan hazelnut spread is the perfect alternative to the popular store-bought version. Made with wholesome ingredients like roasted hazelnuts, cocoa powder, and maple syrup, it delivers a creamy and rich texture with a hint of sweetness. Spread it on your favorite bread or use it as a dip for fruits. With just a few simple steps, you can enjoy this guilt-free treat in no time.
Ingredients
- 1 cup roasted hazelnuts
- 3 tablespoons cocoa powder
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
Directions
- Place the roasted hazelnuts in a food processor or high-speed blender.
- Process the hazelnuts until they reach a creamy consistency, scraping down the sides as needed.
- Add the cocoa powder, maple syrup, vanilla extract, salt, and coconut oil to the hazelnut mixture.
- Continue processing until all the ingredients are well combined and the spread is smooth and glossy.
- If the spread is too thick, you can add a little bit of coconut oil or warm water to achieve your desired consistency.
- Transfer the hazelnut spread to a jar and store it in the refrigerator for up to two weeks.
- Enjoy the vegan hazelnut spread on toast, pancakes, waffles, or as a dip for fruits.
