Spicy Pork Tenderloin - A Delicious and Easy-to-Make Dish

The Spicy Pork Tenderloin is a delectable dish that combines the tenderness of pork tenderloin with a spicy kick. Marinated in a flavorful blend of spices and herbs, this dish will surely satisfy your taste buds. Whether you're planning a weeknight dinner or hosting a special gathering, this recipe is a crowd-pleaser that can be prepared easily. The dish is perfect to serve alongside roasted vegetables or with a side of fluffy mashed potatoes. Get ready to indulge in the succulent and fiery flavors of the Spicy Pork Tenderloin!

Ingredients

• Pork tenderloin (1 pound)
• Garlic cloves (4, minced)
• Fresh thyme (1 tablespoon, chopped)
• Cayenne pepper (1 teaspoon)
• Smoked paprika (1 teaspoon)
• Cumin powder (1 teaspoon)
• Brown sugar (1 tablespoon)
• Soy sauce (2 tablespoons)
• Lime juice (1 tablespoon)
• Olive oil (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the minced garlic, chopped thyme, cayenne pepper, smoked paprika, cumin powder, brown sugar, soy sauce, lime juice, olive oil, salt, and black pepper. Mix well to form a thick paste.
3. Rub the spice paste all over the pork tenderloin, ensuring it is coated evenly.
4. Heat a large oven-safe skillet over medium-high heat and add a tablespoon of olive oil.
5. Sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side.
6. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
8. Slice the pork tenderloin into thick medallions and serve hot.
9. Optional: Garnish with fresh thyme leaves and serve with your choice of roasted vegetables or mashed potatoes.

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