Delicious Eggplant Spaghetti Sauce Recipe

This Eggplant Spaghetti Sauce recipe is a delicious twist on the classic pasta sauce. Made with ripe tomatoes, garlic, onions, herbs, and sautéed eggplant, this sauce is packed with flavor and is the perfect accompaniment to your favorite pasta. It's a great way to sneak in some extra vegetables and is sure to impress your family and friends. Serve it over spaghetti or any pasta of your choice for a comforting and satisfying meal.

Ingredients

• 1 large eggplant, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 ripe tomatoes, diced
• 1/2 cup tomato sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the cubed eggplant to the skillet and cook for about 5 minutes, or until it starts to soften.
5. Add the diced tomatoes, tomato sauce, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
6. Stir well to combine all the ingredients.
7. Reduce the heat to low, cover the skillet, and let the sauce simmer for about 30 minutes, stirring occasionally.
8. Taste and adjust the seasonings if needed.
9. Remove from heat and let the sauce cool slightly.
10. Transfer the sauce to a blender or use an immersion blender to puree until smooth.
11. Return the sauce to the skillet and reheat if necessary.
12. Serve the eggplant spaghetti sauce over cooked spaghetti or your favorite pasta.
13. Garnish with grated Parmesan cheese and fresh basil leaves.
14. Enjoy!

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