Delicious Homemade Blackberry Compote Sauce Recipe

This homemade blackberry compote sauce is bursting with fresh, tangy flavors and is incredibly versatile. It's perfect as a topping for pancakes, waffles, ice cream, or as a filling for pastries and cakes. The sauce is quick and easy to make, requiring only a handful of ingredients. Impress your family and friends with this delightful addition to any sweet dish!

Ingredients

• 3 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/4 cup water

Directions

1. In a medium saucepan, combine the blackberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blackberries begin to release their juices and soften, about 5 minutes.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Pour the cornstarch mixture into the saucepan with the blackberries and stir well.
5. Continue cooking over medium heat, stirring constantly, until the sauce thickens to your desired consistency, about 2-3 minutes.
6. Remove from heat and let the sauce cool before transferring it to a jar or container.
7. Store in the refrigerator for up to 2 weeks.
8. Serve the blackberry compote sauce chilled or at room temperature as a topping for your favorite desserts.

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