Treat yourself and your guests to a delightful dessert with these chocolate strawberry Baileys pudding shots. The combination of rich chocolate, fresh strawberries, and a hint of Baileys Irish Cream creates a decadent and boozy treat that everyone will love. These individual shots are perfect for parties and special occasions, and they can be easily prepared in advance. With just a few simple steps, you can create a dessert that looks impressive and tastes absolutely delicious. Indulge in the sweetness and creaminess of this delightful treat!
Ingredients
- 1 cup chocolate chips
- 2 cups whole milk
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup Baileys Irish Cream
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
- 1/4 cup whipped cream
- 1/4 cup chocolate shavings
Directions
- In a medium saucepan, melt the chocolate chips over low heat until smooth and creamy.
- In a separate bowl, whisk together the milk, sugar, and cornstarch until well combined.
- Gradually pour the milk mixture into the saucepan with the melted chocolate, whisking constantly.
- Cook the mixture over medium heat, stirring constantly, until thickened. This should take about 5-7 minutes.
- Remove the saucepan from heat and stir in the Baileys Irish Cream and vanilla extract.
- Allow the pudding to cool for 10 minutes.
- Once cooled, stir in the diced strawberries.
- Divide the pudding mixture evenly among shot glasses or small dessert cups.
- Refrigerate the pudding shots for at least 2 hours or until set.
- Before serving, top each pudding shot with a dollop of whipped cream and a sprinkle of chocolate shavings.
- Serve chilled and enjoy!
