Decadent and Boozy Chocolate Strawberry Baileys Pudding Shots Recipe

Treat yourself and your guests to a delightful dessert with these chocolate strawberry Baileys pudding shots. The combination of rich chocolate, fresh strawberries, and a hint of Baileys Irish Cream creates a decadent and boozy treat that everyone will love. These individual shots are perfect for parties and special occasions, and they can be easily prepared in advance. With just a few simple steps, you can create a dessert that looks impressive and tastes absolutely delicious. Indulge in the sweetness and creaminess of this delightful treat!

Ingredients

• 1 cup chocolate chips
• 2 cups whole milk
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 cup Baileys Irish Cream
• 1/2 teaspoon vanilla extract
• 1 cup diced strawberries
• 1/4 cup whipped cream
• 1/4 cup chocolate shavings

Directions

1. In a medium saucepan, melt the chocolate chips over low heat until smooth and creamy.
2. In a separate bowl, whisk together the milk, sugar, and cornstarch until well combined.
3. Gradually pour the milk mixture into the saucepan with the melted chocolate, whisking constantly.
4. Cook the mixture over medium heat, stirring constantly, until thickened. This should take about 5-7 minutes.
5. Remove the saucepan from heat and stir in the Baileys Irish Cream and vanilla extract.
6. Allow the pudding to cool for 10 minutes.
7. Once cooled, stir in the diced strawberries.
8. Divide the pudding mixture evenly among shot glasses or small dessert cups.
9. Refrigerate the pudding shots for at least 2 hours or until set.
10. Before serving, top each pudding shot with a dollop of whipped cream and a sprinkle of chocolate shavings.
11. Serve chilled and enjoy!

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