Decadent and Rich Coffee Brownies Recipe

These coffee brownies are the ultimate treat for coffee and chocolate lovers. Made with a rich coffee-infused batter and a decadent chocolate ganache topping, these brownies are moist, fudgy, and full of flavor. The addition of coffee intensifies the chocolate flavor, creating a delightful combination that will satisfy even the most discerning taste buds. These coffee brownies are perfect for any occasion and are sure to impress your friends and family.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/4 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar to the melted butter and mix until well combined.
3. In a separate bowl, whisk the eggs and vanilla extract together. Add the egg mixture to the butter and sugar mixture, and whisk until smooth.
4. In another bowl, whisk together the flour, cocoa powder, instant coffee granules, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. While the brownies are baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it begins to simmer.
9. Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate chips are completely melted and the ganache is smooth and glossy.
10. Once the brownies are done baking, remove them from the oven and let them cool in the pan for 10 minutes.
11. Pour the chocolate ganache over the cooled brownies, spreading it evenly with a spatula.
12. Allow the ganache to set for at least 1 hour before cutting the brownies into squares.

Interesting Facts