Delicious and Flavorful Everything Pork Dry Rub

This Everything Pork Dry Rub is the perfect blend of spices to make your pork dishes irresistibly flavorful. Whether you're grilling, roasting, or smoking pork, this delicious dry rub will elevate your dish to the next level. The combination of herbs, spices, and a touch of sweetness creates a mouthwatering crust on the pork, while bringing out the natural flavors. It's easy to make and can be used for pork chops, ribs, pork shoulder, or any other cut of pork you desire. Get ready to impress your family and friends with this incredible dry rub!

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper (optional)

Directions

1. In a small bowl, combine all the ingredients.
2. Mix well until everything is evenly distributed.
3. Pat the pork dry with paper towels to remove any excess moisture.
4. Generously coat the pork with the dry rub, pressing it onto the meat to ensure it sticks.
5. Let the pork sit at room temperature for 30 minutes to allow the flavors to penetrate.
6. Preheat your grill, oven, or smoker to the desired temperature according to your pork recipe.
7. Cook the pork as directed, until it reaches the recommended internal temperature.
8. Remove the pork from the heat and let it rest for a few minutes before slicing and serving.
9. Enjoy the flavorful and juicy pork!

Interesting Facts