Delicious Dry Rub Ribs Recipe

Enjoy juicy and flavorful ribs with this incredible Dry Rub Ribs recipe. These ribs are seasoned with a mouthwatering blend of spices and then slow-cooked to perfection. The dry rub infuses the meat with savory and aromatic flavors that will make your taste buds dance. Perfect for summer BBQs or any occasion where you want to impress your family and friends.

Ingredients

• 3 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper

Directions

1. Preheat your grill to medium heat.
2. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the racks of baby back ribs, making sure to coat both sides evenly.
4. Place the ribs on the grill and cook for about 1.5 to 2 hours, or until the meat is tender and the bones start to pull away from the meat.
5. Rotate the ribs occasionally to ensure even cooking and prevent burning.
6. Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes.
7. Cut the racks into individual ribs and serve hot.
8. Enjoy!

Interesting Facts