Delicious and Easy Blizzard Cake Recipe

Indulge in the creamy richness of this delectable blizzard cake that is perfect for any celebration. This easy-to-make cake combines layers of moist chocolate cake, velvety vanilla ice cream, and a decadent chocolate fudge sauce. With a hint of coffee flavor and a sprinkle of crunchy chocolate chips on top, this homemade blizzard cake is sure to impress your family and friends. Whip up this dessert in no time and experience the perfect combination of cake and ice cream.

Ingredients

• For the chocolate cake:
• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup hot water
• For the assembly:
• 1 ½ quarts vanilla ice cream
• 1 cup chocolate fudge sauce
• ½ cup chocolate chips for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well.
4. Gradually add the buttermilk and hot water to the batter, alternating between the two. Mix until smooth.
5. Divide the batter equally between the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool completely.
8. Once the cakes are cool, remove them from the pans and place one cake layer onto a serving plate.
9. Spread a layer of vanilla ice cream evenly over the cake layer.
10. Place the second cake layer on top of the ice cream.
11. Cover the entire cake with plastic wrap and freeze for at least 4 hours or overnight.
12. When ready to serve, remove the cake from the freezer and let it sit at room temperature for a few minutes.
13. Drizzle the chocolate fudge sauce over the top of the cake, allowing it to drip down the sides.
14. Sprinkle the chocolate chips over the fudge sauce.
15. Slice and serve this delightful blizzard cake to enjoy the creamy and chocolatey goodness.

Interesting Facts