This mouthwatering Apple Cranberry Crisp is the perfect dessert to warm your soul on a cold winter night. The combination of sweet apples and tart cranberries, topped with a crunchy oat and pecan crumble, creates a heavenly dessert that will delight your taste buds. With just a few simple ingredients and easy steps, you can whip up this delightful treat in no time. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
- 4 cups peeled and sliced apples
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the fruits are coated evenly.
- Pour the fruit mixture into the greased baking dish, spreading it out evenly.
- In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, chopped pecans, and melted butter. Stir until the ingredients are well combined and crumbly.
- Spread the crumble mixture over the top of the fruit in an even layer.
- Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
