Delicious and Moist Brazilian Carrot Cake Recipe

Indulge in the taste of Brazil with this incredibly moist and delectable carrot cake. Made with fresh carrots and a hint of spices, this cake is a true delight. Topped with a velvety chocolate ganache, it will definitely become your new favorite dessert. Perfect for birthdays, holidays, or any special occasion, this cake is not to be missed. Follow the simple steps below to create a delightful Brazilian twist on a classic carrot cake.

Ingredients

• 3 large carrots, peeled and grated
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped walnuts or pecans (optional)
• 1/2 cup unsweetened shredded coconut (optional)
• 1/2 cup chocolate chips (optional)
• For the Ganache:
• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the grated carrots, all-purpose flour, granulated sugar, eggs, vegetable oil, baking powder, vanilla extract, ground cinnamon, and salt. Mix well until all ingredients are fully incorporated.
3. If desired, fold in the chopped walnuts or pecans, unsweetened shredded coconut, and chocolate chips for added texture and flavor.
4. Pour the batter into the prepared cake pan, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
7. Remove the cream from the heat and add in the chopped semisweet chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
8. Once the cake is fully baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
10. Garnish with additional grated carrots, toasted coconut flakes, or chopped nuts, if desired.
11. Slice and serve the delicious Brazilian carrot cake as a wonderful treat for any occasion.

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