Beat the summer heat with these easy and tasty homemade ice pops. Made with fresh fruits and natural sweeteners, these ice pops are a healthy and refreshing treat that both kids and adults will love. Customize them with your favorite fruits and flavors for endless varieties. Perfect for poolside parties, picnics, or just a quick cool-down on a hot day.
Ingredients
- 2 cups fresh fruit (e.g., strawberries, watermelon, kiwi, mango)
- 1/4 cup honey or maple syrup
- 1/2 cup water or fruit juice
- Popsicle molds or small paper cups
- Popsicle sticks or wooden skewers
Directions
- Wash and prepare the fresh fruit by cutting it into small pieces.
- In a blender or food processor, blend the fruit until smooth.
- Add honey or maple syrup to the fruit puree and blend again until well combined.
- Pour water or fruit juice into the mixture and blend once more until everything is fully incorporated.
- Place the popsicle molds or small paper cups on a tray or flat surface.
- Carefully pour the fruit mixture into the molds or cups, leaving a little space at the top for expansion.
- Insert the popsicle sticks or wooden skewers into the molds or cups, ensuring they are standing upright.
- Place the tray or cups in the freezer and let the ice pops freeze for at least 4 hours or until solid.
- Once frozen, remove the ice pops from the molds or cups by running them under warm water for a few seconds.
- Enjoy your homemade ice pops immediately or store them in a freezer-safe container for later.
- Repeat the process with different fruit flavors to create a variety of homemade ice pops.
