Delicious and Spicy Zesty Pork Tenderloin Recipe

This zesty pork tenderloin recipe is perfect for those who enjoy a little spice in their meals. Marinated in a tangy and flavorful sauce, the pork tenderloin is then grilled to perfection, resulting in a juicy and tender dish. Serve it with your favorite sides for a complete meal that will impress family and friends.

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a small bowl, whisk together the soy sauce, honey, Dijon mustard, lime juice, olive oil, minced garlic, cumin, paprika, cayenne pepper, salt, and black pepper.
2. Place the pork tenderloins in a zip-top bag and pour the marinade over them. Close the bag tightly and massage the marinade into the meat. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off.
4. Grill the pork tenderloins for about 10 minutes per side, or until the internal temperature reaches 145°F (63°C). Baste with the marinade during cooking.
5. Remove the pork tenderloins from the grill and let them rest for a few minutes before slicing.
6. Slice the pork tenderloins and garnish with fresh cilantro. Serve hot with your favorite sides.

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