Delicious Spinach Calzones Recipe

This recipe will teach you how to make mouth-watering spinach calzones from scratch. The calzones are filled with a flavorful spinach and cheese mixture, and the dough is perfectly fluffy and golden brown. This is an American classic that everyone will love!

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 cup chopped spinach
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup marinara sauce, for serving

Directions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the bowl. Stir until a soft dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 30 minutes.
5. Meanwhile, in a separate bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, oregano, garlic powder, black pepper, and red pepper flakes. Mix well.
6. Preheat the oven to 425°F (220°C).
7. Punch down the risen dough and divide it into 4 equal portions.
8. Roll out each portion of dough into a circle about 6 inches in diameter.
9. Spoon about 1/4 cup of the spinach and cheese mixture onto one half of each dough circle.
10. Fold the other half of the dough over the filling and press the edges together to seal.
11. Transfer the calzones to a baking sheet lined with parchment paper.
12. Bake for 15-20 minutes, or until the calzones are golden brown.
13. Serve the spinach calzones hot with marinara sauce for dipping.

Interesting Facts