Spice up your burger game with these delicious Cajun-style burgers.

These Cajun-style burgers are a flavorful twist on the classic hamburger. Packed with bold spices and Cajun flavors, these burgers are sure to satisfy your craving for something spicy. Topped with melted cheese, crispy bacon, and a tangy spicy mayo, these burgers will take your taste buds on a trip to the Bayou. Perfect for a summer barbecue or a weeknight dinner, these Cajun-style burgers are a delicious and easy way to spice up your meal.

Ingredients

• 1 1/2 pounds ground beef
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cheddar cheese
• 4 hamburger buns
• 4 slices bacon, cooked
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• 1 tablespoon chopped fresh parsley

Directions

1. In a large bowl, combine the ground beef, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper. Mix well until all the spices are evenly distributed throughout the meat.
2. Divide the beef mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or a skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each burger and allow it to melt.
4. While the burgers are cooking, prepare the spicy mayo by combining mayonnaise, hot sauce, and chopped fresh parsley in a small bowl. Mix well.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading the spicy mayo on the bottom bun. Place a burger patty on top, followed by a slice of bacon. Top with the upper bun.
7. Serve the Cajun-style burgers with additional spicy mayo on the side.
8. Enjoy your flavorful and spicy Cajun-style burgers!

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