Delicious and Creamy German-Style Mushroom Sauce

Indulge in the delightful flavors of German cuisine with this creamy mushroom sauce. Made with fresh mushrooms, onions, garlic, and a blend of herbs and spices, this sauce is perfect to accompany a variety of dishes. Whether you want to smother it over pork chops or serve it with sausages, this recipe will satisfy your taste buds and transport you to the heart of Germany. Get ready to enjoy a truly comforting and hearty German meal!

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they have released their moisture and are golden brown, approximately 5-6 minutes.
4. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for another 5 minutes to allow the flavors to meld together.
5. Reduce the heat to low and add the heavy cream, Dijon mustard, thyme leaves, and parsley to the skillet. Stir well to combine.
6. Simmer the sauce for another 5-7 minutes, or until it has thickened to your desired consistency.
7. Season with salt and pepper to taste.
8. Remove from heat and serve the German-style mushroom sauce hot over your favorite main dish. Enjoy!

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